Peninsula next
The stupendous success of Peninsula prompted the opening of Peninsula Next (a pure vegetarian restaurant, on popular demand), in 1994. Peninsula Next soon became a healthy competitor to its predecessor. Blame it on delectable dishes, attention to the smallest detail and unpretentious service. Well spaced out over a carpet area of 3,500 sq. ft., and can easily play host to 85 guests at one go. Moreover there are two popular party zones at the basement area with an inside cellar (capacity 30 people) and an outside cellar (capacity 40 people).