Peninsula Central
Located at a handshaking distance from the first two restaurants, Central Peninsula (the last of the trinity), was founded in 1999 as the connoisseur's choice for authentic South Indian food.
This popular place has enough room (3,500 sq. ft.) to fit in 150 people together, very easily. In fact, from both the guests' and restaurant's point of view, fusion food of the vegetarian kind is something that appeals to the mass and the class. That's exactly why you have different types of vegetarian food, like South Indian, Punjabi, Chinese and Mexican vying for your attention. Not to forget the famous Chaats of Delhi and Lucknow. What makes this place so popular? Well, the service is brisk and the food tantalizingly tasty.